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Chicken Chili I


Chicken Chili I Recipe

Ingredients:
  • 1 (16 ounce) package dried navy beans
  • 4 (14.5 ounce) cans chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground cloves
  • 5 cups chopped, cooked chicken meat
  • 2 (4 ounce) cans diced green chile peppers
  • 1 cup water
  • 1 teaspoon salt
  • 1 jalapeno pepper, seeded and minced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 227
Total Fat 3.1g
Saturated Fat 0.7g
Cholesterol 44mg
Sodium 446mg
Total Carbohydrate 25.4g
Dietary Fiber 9.8g
Sugars 2.5g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6445655827


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