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Chicken Chili Hash With Peppers & Cilantro


Chicken Chili Hash With Peppers & Cilantro Recipe

Ingredients:
  • 2 tablespoons vegetable or olive oil
  • 1 medium-large onion, cut into 1/2-inch dice
  • 1 small bell pepper (any color), cut into 1/2-inch dice
  • 1 pound Rotisserie chicken meat, pulled into bite-sized pieces
  • 1 1/2 pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried chili powder
  • 2 tablespoons chopped fresh cilantro (or parsley)
  • 2 tablespoons water
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 406
Total Fat 16.7g
Saturated Fat 3g
Cholesterol 65mg
Sodium 537mg
Total Carbohydrate 37.1g
Dietary Fiber 3.6g
Sugars 5.3g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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