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Chicken Chile Verde

Chicken Chile Verde Recipe

  • 1 whole chicken, cut into 6 pieces
  • salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 8 tomatillos, husked and quartered
  • 2 fresh jalapeno peppers, chopped
  • 6 cloves garlic
  • 1/2 bunch cilantro
  • 3 cups chicken stock
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 tablespoons ground cumin
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 1/2 pounds potatoes, peeled and cubed
  • salt and freshly ground black pepper to taste
  • 1/2 cup sour cream, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 441
Total Fat 24.7g
Saturated Fat 7.4g
Cholesterol 70mg
Sodium 554mg
Total Carbohydrate 30g
Dietary Fiber 4.8g
Sugars 4.9g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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