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Chicken Chile Spaghetti

Chicken Chile Spaghetti Recipe

  • 1 (2 to 3 pound) whole chicken
  • 12 ounces vermicelli pasta
  • 3/4 cup butter
  • 4 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 pound processed cheese, cubed
  • 2 (4.5 ounce) cans sliced mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 558
Total Fat 34.2g
Saturated Fat 17.9g
Cholesterol 123mg
Sodium 1061mg
Total Carbohydrate 33.9g
Dietary Fiber 2.8g
Sugars 6.2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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