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Chicken Chilaquiles con Salsa


Chicken Chilaquiles con Salsa Recipe

Ingredients:
  • Nonstick oil spray
  • 8 corn tortillas (see Notes)
  • 1 pound chicken breasts, approximately 2 breasts, cooked (see Notes)
  • 1 cup tomato-based salsa
  • 1 cup chicken broth
  • ¼ cup crumbled Asadero or feta or grated Jack cheese
  • ¼ cup low- or nonfat sour cream, plus 4 teaspoons for garnish (optional)
Directions:
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