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- 1/4 pound chorizo
- 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1/2 (10 ounce) bag tortilla chips
- 1 cup frozen corn kernels
- 1 (19 ounce) can green enchilada sauce
- 1/2 cup sour cream
- 2 cups shredded Monterey Jack cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 12.3g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|