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Chicken Chilaquiles

Chicken Chilaquiles Recipe

  • 1/4 pound chorizo
  • 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 1/2 (10 ounce) bag tortilla chips
  • 1 cup frozen corn kernels
  • 1 (19 ounce) can green enchilada sauce
  • 1/2 cup sour cream
  • 2 cups shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 388
Total Fat 26g
Saturated Fat 12.3g
Cholesterol 71mg
Sodium 430mg
Total Carbohydrate 20.8g
Dietary Fiber 2.5g
Sugars 1g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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