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Chicken Chicken Curry


Chicken Chicken Curry Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 red onion, thinly sliced, divided
  • salt to taste
  • 1 bay leaf
  • 1 tablespoon water
  • 1 tablespoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 2 tablespoons ground ginger
  • 2 tablespoons minced garlic
  • 1 tablespoon water
  • 2 1/4 pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 tomato, thinly sliced
  • 1/4 teaspoon white sugar
  • 3 cardamom pods, lightly crushed
  • 3 whole cloves
  • 1 (2 inch) cinnamon stick
  • 1 tablespoon ghee (clarified butter)
  • 1 tablespoon water
  • 1 tablespoon ground coriander
  • 1 bunch cilantro, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 289
Total Fat 13g
Saturated Fat 3.3g
Cholesterol 93mg
Sodium 148mg
Total Carbohydrate 7.8g
Dietary Fiber 2.6g
Sugars 1.7g
Protein 34.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2820275063


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