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Chicken, Cheese, and Wine
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can mushrooms
- 3 cloves garlic, minced
- 1 teaspoon curry powder
- salt and ground black pepper to taste
- 1 cup white wine
- 2 cups shredded old Cheddar cheese
- 1/2 teaspoon paprika
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 9.3g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|