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Chicken Cheddar Quesadillas with Tomato and Corn Salsa


Chicken Cheddar Quesadillas with Tomato and Corn Salsa Recipe

Ingredients:
  • 1 1/2 cups purchased medium-hot chunky salsa verde
  • 1 cup frozen corn kernels, thawed
  • 1 cup chopped red onion, divided
  • 1/4 cup plus 6 tablespoons chopped fresh cilantro
  • 1 pound chicken tenders
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 4 tablespoons olive oil, divided
  • 2 large garlic cloves, chopped
  • 3 burrito-size flour tortillas (11 inches in diameter)
  • 3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
Directions:
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