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Chicken Celery Casserole

Chicken Celery Casserole Recipe

  • 1 tablespoon olive oil
  • 1 large onion, sliced into rings
  • 4 cloves garlic, minced
  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup chopped celery
  • 1 (4 ounce) can mushrooms, drained
  • 1 cup chopped carrot
  • 1 pinch poultry seasoning
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 315
Total Fat 11.9g
Saturated Fat 2.6g
Cholesterol 85mg
Sodium 1401mg
Total Carbohydrate 20.8g
Dietary Fiber 3.6g
Sugars 6.2g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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