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Chicken Casserole Mississippi
- 3 1/2 pounds skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 teaspoon seasoning salt
- 1 (8 ounce) package wide egg noodles
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups crushed buttery round crackers
- 1/2 cup butter, melted
- 7 ounces sour cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 37.9g|
|Saturated Fat 17.7g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|