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Chicken Casserole Del Sol

Chicken Casserole Del Sol Recipe

  • 1 (16 ounce) package uncooked rigatoni pasta
  • 2 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 teaspoon curry powder
  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup shredded Cheddar cheese
  • 1/4 cup melted butter
  • 1 cup crushed cornflakes cereal
  • 2 teaspoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 840
Total Fat 51.5g
Saturated Fat 15.4g
Cholesterol 82mg
Sodium 1392mg
Total Carbohydrate 70.3g
Dietary Fiber 3.6g
Sugars 5.4g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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