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Chicken Cashew Salad
- 2 cups seashell pasta
- 1/4 cup brown sugar
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 2 teaspoons lemon juice
- 1 tablespoon distilled white vinegar
- 1 pinch salt
- 2 cups chopped celery
- 1/2 cup chopped green bell pepper
- 1 onion, chopped
- 3 boneless chicken breast halves, cooked and cut into bite-sized pieces
- 1 cup cashew halves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 4g|
|Total Carbohydrate 53g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|