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Chicken Cardamom Masala

Chicken Cardamom Masala Recipe

  • ½ cup plain full-fat yogurt
  • 2 tablespoons garam masala
  • 6 to 10 cardamom pods, lightly bruised
  • 1 1-Inch piece of cinnamon stick
  • 2 teaspoons chili powder, or more to taste
  • 2 teaspoons chopped fresh ginger
  • 1 chicken, cut into 8 pieces, or 4 chicken thighs, halved
  • 1 teaspoon powdered turmeric
  • Oil for panfrying, such as canola
  • 4 onions, chopped
  • 3 to 5 doves garlic, chopped
  • 4 to 6 tablespoons cashews
  • 1 to 2 tablespoons tomato paste or ketchup
  • ¼ cup heavy cream (optional)
  • Chopped cilantro (fresh coriander) or parsley for gemlsh
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 34g (53%)
Saturated Fat 11g (53%)
Cholesterol 125mg (42%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 6g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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