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Chicken Capri Pasta

Chicken Capri Pasta Recipe

  • 220 grams vermicelli, uncooked
  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 cups broccoli florets
  • 1/2 cup red pepper strips
  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • 1/4 cup KRAFT 100% Parmesan Shredded Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 487
Total Fat 16.2g
Saturated Fat 6.9g
Cholesterol 92mg
Sodium 598mg
Total Carbohydrate 50.6g
Dietary Fiber 3.5g
Sugars 3.4g
Protein 35.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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