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- Kosher or coarse sea salt
- One 3-pound chicken, cut into serving pieces
- 2 sage leaves
- 2 bay leaves
- 1 clove garlic, sliced lengthwise
- 6 whole cloves
- 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
- 12 black peppercorns, crushed
- 1 dried hot red chile, broken and seeded
- One 1/8-inch-thick slice prosciutto (about 4 ounces)
- 1/2 cup dry white wine
- 1/4 cup water
Directions:View on Epicurious
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