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Chicken Canzanese


Chicken Canzanese Recipe

Ingredients:
  • Kosher or coarse sea salt
  • One 3-pound chicken, cut into serving pieces
  • 2 sage leaves
  • 2 bay leaves
  • 1 clove garlic, sliced lengthwise
  • 6 whole cloves
  • 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
  • 12 black peppercorns, crushed
  • 1 dried hot red chile, broken and seeded
  • One 1/8-inch-thick slice prosciutto (about 4 ounces)
  • 1/2 cup dry white wine
  • 1/4 cup water
Directions:
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Rank

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