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Chicken Caesar Pizza

Chicken Caesar Pizza Recipe

  • 1 large boneless skinless chicken breast (about 12 ounces) or ½ cups shredded leftover Beer Can Chicken or any sliced cooked chicken breast
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup uncooked grits or polenta, for rolling the dough
  • 1 ball prepared pizza dough, at room temperature
  • ½ cup Roasted Garlic Paste
  • 1¼ cups grated Fontina cheese
  • 1 heart of romaine, cut crosswise into ½-inch-wide ribbons
  • 2 tablespoons Caesar Salad Dressing or store-bought
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 530kcal (26%)
Total Fat 24g (37%)
Saturated Fat 9g (44%)
Cholesterol 95mg (32%)
Total Carbohydrate 39g
Dietary Fiber 1g
Sugars 2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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