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Chicken Cacciatore and Pasta
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 3/4 cups Swanson® Chicken Stock
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon garlic powder
- 1 (14.5 ounce) can diced tomatoes
- 1 small green pepper, cut into 2-inch long strips
- 1 medium onion, cut into wedges
- 1/4 teaspoon ground black pepper
- 2 1/2 cups uncooked medium shell-shaped pasta
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 1.6g|
|Total Carbohydrate 59g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|