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Chicken Cacciatore and Pasta

Chicken Cacciatore and Pasta Recipe

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 3/4 cups Swanson® Chicken Stock
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon garlic powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 small green pepper, cut into 2-inch long strips
  • 1 medium onion, cut into wedges
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups uncooked medium shell-shaped pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 448
Total Fat 7.5g
Saturated Fat 1.6g
Cholesterol 61mg
Sodium 438mg
Total Carbohydrate 59g
Dietary Fiber 4.3g
Sugars 7.1g
Protein 35.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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