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Chicken Cacciatore


Chicken Cacciatore Recipe

Ingredients:
  • 1 1/2 pounds plum tomatoes, coarsely chopped (scant 4 cups)
  • 8 ounces crimini (baby bella) mushrooms
  • 1 very large red onion, thinly sliced (about 3 cups)
  • 5 tablespoons olive oil, divided
  • 2 tablespoons Sherry wine vinegar
  •  
  • 1 4 1/2- to 4 3/4-pound chicken, cut into 8 pieces, excess fat trimmed
  • 1 1/2 tablespoons chopped fresh rosemary, divided
  • 1/2 cup dry red wine
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1 cup low-salt chicken broth
  • 1/2 cup thinly sliced basil, divided
  • 2 tablespoons drained capers, divided
  •  
  • 12 ounces gemelli or penne, freshly cooked
Directions:
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