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- 1/4 cup all-purpose flour
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 3 1/2- to 4-pound chicken, cut into pieces
- 1/4 cup olive oil
- 1 medium yellow onion, roughly chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cloves garlic, finely chopped
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 28-ounce can plum tomatoes
- 1/3 cup dry red wine
- 1/4 cup fresh flat-leaf parsley, roughly chopped
Directions:View on Real Simple
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