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Chicken Burritos

Chicken Burritos Recipe

  • 8 flour tortillas
  • 2 tablespoons vegetable oil
  • 2 whole boneless chicken breasts, cut in half and sliced into ½-inch strips
  • ½ cup canned crushed tomatoes
  • 1 chicken bouillon cube
  • ½ packet taco seasoning mix
  • ¾ pound (about 5) fresh plum tomatoes
  • 1 medium red onion
  • 4 leaves Romaine lettuce or ¼ head iceberg
  • ½ pound Monterey Jack or cheddar cheese, grated
  • 1 6-ounce jar taco sauce
  • Large frying pan
  • Medium bowl
  • 4 small bowls
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3022kcal (151%)
Total Fat 68g (104%)
Saturated Fat 20g (99%)
Cholesterol 143mg (48%)
Total Carbohydrate 536g
Dietary Fiber 155g
Sugars 336g
Protein 161g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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