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Chicken Broth


Chicken Broth Recipe

Ingredients:
  • 3 pounds chicken parts, such as backs, necks, and wing tips
  • 1 medium-size carrot, coarsely chopped
  • 1 small yellow or white onion, coarsely chopped
  • 1 celery rib with top, coarsely chopped
  • 6 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme, or ¼ teaspoon dried
  • 10 cups water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 9kcal (0%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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