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Chicken Broth

Chicken Broth Recipe

  • 6 pounds chicken backs and wings
  • 4 ribs celery with leaves
  • 4 carrots, unpeeled, halved
  • 2 onions, unpeeled, halved
  • 2 parsnips, unpeeled, halved
  • 1 large ripe tomato or 3 ripe plum tomatoes, halved
  • 4 cloves garlic, unpeeled, lightly bruised
  • 8 sprigs fresh flat-leaf parsley, stems lightly bruised
  • 4 sprigs fresh dill, stems lightly bruised (optional)
  • 1 large bunch fresh thyme
  • 6 black peppercorns
  • 4 whole cloves
  • 1 bay leaf
  • 1 tablespoon coarse salt, or to taste
  • 4 quarts water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 7kcal (0%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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