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Chicken Broth


Chicken Broth Recipe

Ingredients:
  • One 4- to 5-pound chicken, cut into serving pieces, skin removed, and trimmed of excess fat
  • 2 teaspoons salt
  • 2 teaspoons black peppercorns
  • 1 white onion, unpeeled and quartered
  • 3 garlic cloves, unpeeled and crushed
  • 1 yellow onion, unpeeled and quartered
  • 2 green bell peppers, cored and quartered
  • 4 fresh culantro (recao) stems
  • 2 large carrots, unpeeled and cut into large pieces
  • 1 small head napa cabbage, cut into 1-inch ribbons
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (5%)
Total Fat 3g (4%)
Saturated Fat 1g (4%)
Cholesterol 65mg (22%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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