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Chicken Broth

Chicken Broth Recipe

  • One 5-pound chicken, cut into 10 pieces (See Note), or 5 pounds chicken backs, wings, necks, and gizzards (without the liver)
  • 2 large Spanish onions (about 2 pounds), left whole and unpeeled
  • 1 large red bell pepper, cored, seeded, and cut into quarters
  • 1 large head of garlic
  • 1 large bunch fresh cilantro
  • 2 teaspoons black peppercorns
  • 2 bay leaves
  • 1 ham hock (optional)
  • Fine sea or kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 4kcal (0%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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