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Chicken Broccoli Salad
- 8 cups broccoli florets
- 3 cooked skinless, boneless chicken breast halves, cubed
- 1 cup chopped walnuts
- 6 green onions, chopped
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup white sugar
- 1/4 cup crumbled cooked bacon
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 29.4g|
|Saturated Fat 4.6g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|