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Chicken Broccoli Ca - Unieng's Style
- 12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
- 1 tablespoon oyster sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 1 large onion, cut into rings
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 1/2 medium head bok choy, chopped
- 1 small head broccoli, chopped
- 1 tablespoon cornstarch, mixed with equal parts water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 1.3g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|