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Chicken Breasts with Zucchini Pappardelle
- 1 pound zucchini, trimmed
- 2 garlic cloves
- 4 boneless chicken breast halves with skin (1 1/2 pounds)
- 1 tablespoon olive oil
- 2 tablespoons water
- 1 cup torn basil leaves
- Equipment: an adjustable-blade slicer
- Accompaniment: lemon wedges
Directions:View on Epicurious
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