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Chicken Breasts with Tarragon-Mustard Paste
- 1/3 cup Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried tarragon leaves, crushed
- ½ teaspoon freshly ground pepper
- 4 boneless, skin-on chicken breast halves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 574kcal (29%)|
|Total Fat 34g (53%)|
|Saturated Fat 9g (44%)|
|Cholesterol 186mg (62%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|