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Chicken Breasts with Pumpkin Seed Filling and Butternut Sauce

Chicken Breasts with Pumpkin Seed Filling and Butternut Sauce Recipe

  • 1 cup raw pumpkin seeds
  • 2 tablespoons olive oil
  • 3 to 4 garlic cloves, minced
  • 2 ripe jalapeño chilies, deseeded and coarsely chopped
  • ¾ cup chicken broth
  • 1 large leek
  • 1 pound butternut squash
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ cup whipping cream
  • 4 boneless, skinless chicken breast halves (about 1½ pounds total)
  • ½ cup grated Dry Jack Cheese (or your favorite cheddar)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • Flour for dredging
  • 4 cups cooked long-grain white rice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 991kcal (50%)
Total Fat 53g (82%)
Saturated Fat 16g (80%)
Cholesterol 159mg (53%)
Total Carbohydrate 73g
Dietary Fiber 5g
Sugars 6g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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