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Chicken Breasts with Prosciutto & Mozzarella

Chicken Breasts with Prosciutto & Mozzarella Recipe

  • 4 large whole, skinless, boneless chicken breasts, cut in half
  • Salt and pepper
  • 2 tablespoons dried basil
  • 8 ounces mozzarella, grated
  • 8 slices prosciutto or smoked ham
  • 2 large eggs
  • 2 cups Italian-style bread crumbs
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup Basic Tomato Sauce or your favorite store-bought sauce
  • 2 tablespoons chopped fresh parsley
  • Meat pounder
  • Platter
  • Medium bowl
  • Pie plate
  • Large frying pan
  • 11 × 17-inch baking pan
  • Small saucepan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 369kcal (18%)
Total Fat 19g (29%)
Saturated Fat 7g (36%)
Cholesterol 163mg (54%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 1g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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