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Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata


Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata Recipe

Ingredients:
  • 4 skinless, boneless chicken breasts

  • 2 tablespoons fresh lemon juice, divided
  • 2 tablespoons extra-virgin olive oil, divided

  • Kosher salt and freshly ground black pepper
  • 3 tablespoons chopped flat-leaf parsley
  • 3 tablespoons golden raisins

  • 3 tablespoons pine nuts, toasted

  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons finely chopped shallot

  • 1 cup low-sodium chicken broth
Directions:
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