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Chicken Breasts with Pancetta and Sage
- 4 skinless, boneless chicken breasts, 7 ounces each
- 8 large fresh sage leaves
- 8 very thin slices pancetta (6 ounces)
- 1 tablespoon extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 559kcal (28%)|
|Total Fat 40g (62%)|
|Saturated Fat 12g (60%)|
|Cholesterol 154mg (51%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|