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Chicken Breasts with Pancetta and Sage

Chicken Breasts with Pancetta and Sage Recipe

  • 4 skinless, boneless chicken breasts, 7 ounces each
  • 8 large fresh sage leaves
  • 8 very thin slices pancetta (6 ounces)
  • 1 tablespoon extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 559kcal (28%)
Total Fat 40g (62%)
Saturated Fat 12g (60%)
Cholesterol 154mg (51%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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