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Chicken Breasts with Mushrooms and Wilted Frisée


Chicken Breasts with Mushrooms and Wilted Frisée Recipe

Ingredients:
  • 2 6–7-ounce skinless, boneless chicken breasts, pounded to 1/2”–3/4” thickness
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons olive oil, divided
  • 1 large shallot, thinly sliced
  • 2 tablespoons thinly sliced fresh sage, divided
  • 8 ounces crimini (baby bella) mushrooms, sliced
  • 1/4 cup dry vermouth
  • 1 head of frisée, torn into pieces (about 4 cups)
  • 1/4 cup low-salt chicken broth
  • 2 lemon wedges
Directions:
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