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Chicken Breasts with Cranberry Agrodolce

Chicken Breasts with Cranberry Agrodolce Recipe

  • 2 teaspoons vegetable oil
  • 1 medium red onion, chopped
  • Kosher salt
  • 1 Granny Smith apple, peeled, cored, chopped
  • 2 cups fresh (or frozen, thawed) cranberries
  • 2 tablespoons pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 large bone-in, skin-on chicken breasts, each cut in half crosswise
  • Kosher salt
  • 1 garlic clove, minced
  • 8 fresh sage leaves (optional)
  • Freshly ground black pepper
  • 1 teaspoon vegetable oil
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