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Chicken Breasts with Chipotle Gravy
- 2 skinless, boneless chicken breast halves
- salt and fresh ground pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 3/4 cup chicken broth
- 2 tablespoons minced green onions
- 1/2 teaspoon chipotle chile powder, or more to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 9.4g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|