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Chicken Breasts in a Sour Cream and Wine Sauce

Chicken Breasts in a Sour Cream and Wine Sauce Recipe

  • 3 slices bacon
  • 1/3 cup butter
  • 4 skinless, boneless chicken breast halves
  • 1 (4.5 ounce) can sliced mushrooms, drained (optional)
  • 4 green onions (white part only), chopped
  • 2 teaspoons paprika
  • 3 tablespoons all-purpose flour
  • 1 cube chicken bouillon
  • 1/4 cup hot water
  • 1 cup dry white wine
  • 1/2 cup sour cream
  • 2 cups uncooked white rice
  • 4 cups water
  • 1 tablespoon toasted slivered almonds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 803
Total Fat 28.9g
Saturated Fat 15.5g
Cholesterol 128mg
Sodium 779mg
Total Carbohydrate 85.3g
Dietary Fiber 3.1g
Sugars 1.9g
Protein 36.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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