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Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous


Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous Recipe

Ingredients:
  • 1 skinless, boneless chicken breast half
  •  
  • 1/2 cup couscous
  • 1/2 cup water
  • 1 tablespoon unsalted butter
  • 1 pinch salt
  •  
  • 1 tablespoon salted butter
  • 1/4 cup capers, drained
  • 3 dates, pitted and chopped
  • 1/4 cup mascarpone cheese
  • 1/4 cup heavy cream
  • salt and ground black pepper to taste (optional)
  • 1 date, pitted and chopped
  • 1/4 cucumber, diced
  • 1/2 tomato, diced
  • 1 teaspoon lemon juice (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 616
Total Fat 37.5g
Saturated Fat 21.7g
Cholesterol 140mg
Sodium 1004mg
Total Carbohydrate 50.6g
Dietary Fiber 4.7g
Sugars 12.3g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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