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Chicken Breasts in Caper Cream Sauce


Chicken Breasts in Caper Cream Sauce Recipe

Ingredients:
  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 313
Total Fat 21.2g
Saturated Fat 12.7g
Cholesterol 132mg
Sodium 974mg
Total Carbohydrate 1.8g
Dietary Fiber 0.3g
Sugars 0.3g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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