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Chicken Breasts With Tomato Olive Salad
- 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
- 1 pint grape tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
Directions:View on Real Simple
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