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Chicken Breasts Stuffed with Prosciutto and Gruyre Cheese (Chicken Cordon Bleu) Recipe


Chicken Breasts Stuffed with Prosciutto and Gruyre Cheese (Chicken Cordon Bleu) Recipe Recipe

Ingredients:
  • 1 cup panko
  • 2 tablespoons plus 1 teaspoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup Dijon mustard
  • 2 (10-ounce) boneless, skinless chicken breasts
  • 8 thin slices prosciutto (about 3 ounces)
  • 4 ounces Gruyre cheese , thinly sliced into 3-by-1-inch planks
  • 8 toothpicks
Directions:
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