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Chicken Breasts Sautéed in Butter
- 4 suprêmes (boned chicken breasts from 2 fryers; see Notes)
- ¼ tsp salt
- Big pinch of pepper
- 1 cup flour spread on an 8-inch plate
- 6 to 8 Tb clarified butter (note that you will need ¼ cup more for your sauce)
- 4 Tb clarified butter
- 3 Tb minced parsley
- 1 Tb lemon juice
- An 8- to 9-inch skillet and a hot platter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 724kcal (36%)|
|Total Fat 53g (81%)|
|Saturated Fat 26g (130%)|
|Cholesterol 227mg (76%)|
|Total Carbohydrate 12g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|