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Chicken Breasts Sautéed in Butter

Chicken Breasts Sautéed in Butter Recipe

  • 4 suprêmes (boned chicken breasts from 2 fryers; see Notes)
  • ¼ tsp salt
  • Big pinch of pepper
  • 1 cup flour spread on an 8-inch plate
  • 6 to 8 Tb clarified butter (note that you will need ¼ cup more for your sauce)
  • 4 Tb clarified butter
  • 3 Tb minced parsley
  • 1 Tb lemon juice
  • An 8- to 9-inch skillet and a hot platter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 724kcal (36%)
Total Fat 53g (81%)
Saturated Fat 26g (130%)
Cholesterol 227mg (76%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 0g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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