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Chicken Breast with Cider
- 1 tbsp olive oil
- 1 knob of butter
- 4 boneless, skinless chicken breasts
- 2 shallots, finely chopped
- 3 dessert apples, peeled, cored and sliced
- 200ml Merrydown Vintage Dry Cider
- 1 tbsp wholegrain mustard
- 75ml double cream
- Salt and freshly ground black pepper
- Rice, pasta or steamed new potatoes to serve
Directions:View on BBC Good Food
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