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Chicken Breast and Broccoli Rabe with Penne
- 1/2 pound penne pasta
- 3 tablespoons olive oil, divided
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
- Kosher salt and freshly ground pepper
- 1 bunch broccoli rabe, thick stems trimmed, coarsely chopped
- 4 garlic cloves, chopped
- 1/2 cup dry white wine
- 1/4 cup finely grated Parmesan
- 1/2 teaspoon crushed red pepper flakes
Directions:View on Bon Appetit
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