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Chicken Breast Stuffed with Tomatoes and Cheese
- 6 small (6-8 ounces) boneless/skinless full chicken breasts
- 1 8-ounce can chopped recipe ready tomatoes drained
- 4 Roma tomatoes coarse-chopped and drained (pulse in food processor is OK)
- 1/4 cup grated Parmesan cheese
- 1 cup total of either or combination of shredded Mozzarella Jack, Cheddar cheese
- 1 medium onion chipped
- 1 tablespoon garlic minced
- herbs and spices (see below)
Directions:View on PBS Food
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