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Chicken Breast Roll-Ups with Prosciutto and Pecorino Cheese
- 4 chicken breast filets, pounded to ¼ inch (0.5 cm) thickness
- 4 slices prosciutto or speck
- 1 cup (236 mL) grated pecorino cheese
- 3 tablespoons (45 mL) extra virgin olive oil
- 1 cup (236 mL) dry white wine
- Salt, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 356kcal (18%)|
|Total Fat 20g (31%)|
|Saturated Fat 7g (33%)|
|Cholesterol 78mg (26%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|