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Chicken Bouillabaisse


Chicken Bouillabaisse Recipe

Ingredients:
  • 6 chicken legs (split into drumsticks and thighs), skinned
  • 3 tablespoons olive oil
  • 1 onion, sliced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon saffron threads
  • 2 4-inch-long orange peel strips (orange part only)
  • 3/4 cup dry white wine
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1 14-ounce can low-salt chicken broth
Directions:
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