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Chicken Borscht

Chicken Borscht Recipe

  • 2 pounds skinless chicken thighs
  • 8 cups chicken stock
  • 2 pounds potatoes, peeled and cut into 1 inch cubes
  • 1 (16 ounce) can diced tomatoes (not drained)
  • 3 large beets, peeled and shredded
  • 1 large carrot, grated
  • 2 cups shredded cabbage
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 5 tablespoons red wine vinegar
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 232
Total Fat 8.2g
Saturated Fat 2.3g
Cholesterol 43mg
Sodium 671mg
Total Carbohydrate 25.1g
Dietary Fiber 4.7g
Sugars 7.7g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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