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Chicken, Bok Choy, and Clam Soup

Chicken, Bok Choy, and Clam Soup Recipe

  • 1 pound whole chicken breast
  • 16 clams
  • 1 teaspoon salt
  • 2 thin slices fresh ginger
  • 2 cups sliced bok choy
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced garlic
  • ¼ cup red wine
  • 1 green onion, minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 15g (22%)
Saturated Fat 3g (16%)
Cholesterol 91mg (30%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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