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Chicken Biryani


Chicken Biryani Recipe

Ingredients:
  • 4 tablespoons vegetable oil
  • 4 small potatoes, peeled and halved
  • 2 large onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 medium tomatoes, peeled and chopped
  • 2 tablespoons plain yogurt
  • 2 tablespoons chopped fresh mint leaves
  • 1/2 teaspoon ground cardamom
  • 1 (2 inch) piece cinnamon stick
  • 3 pounds boneless, skinless chicken pieces cut into chunks
  •  
  • 2 1/2 tablespoons vegetable oil
  • 1 large onion, diced
  • 1 pinch powdered saffron
  • 5 pods cardamom
  • 3 whole cloves
  • 1 (1 inch) piece cinnamon stick
  • 1/2 teaspoon ground ginger
  • 1 pound basmati rice
  • 4 cups chicken stock
  • 1 1/2 teaspoons salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 832
Total Fat 35.1g
Saturated Fat 8g
Cholesterol 134mg
Sodium 1522mg
Total Carbohydrate 78.9g
Dietary Fiber 5.1g
Sugars 5.2g
Protein 47.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.998118042


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